NOW YOU CAN MAKE PREMIUM MAKGEOLLI AT HOME
You needd WATER and 48HOURS wakting time only! It is a Magic of Kimchi Lactobacillus(Starter Culture) Korean FOOD Science!
K-Makgeolli powder will start brewing when water added.
And it turns into natural yogurt in 12-24 hours
Finally, it becomes "Fresh, Draft, Premium, Tasty!" Makgeolli with 6-8% alchohol contents after 48 hours.
Now You Can Make Premium Makgeolli At Home!
HOW TO MAKE PREMIUM MAKGEOLLI WITH K-MAK PREMIUM POWDER
HOW TO MAKE PREMIUM MAKGEOLLI WITH K-MAK PREMIUM POWDER
Pour K-Makgeolli powder (500g) and 3 L of water in a container (recommend biggerthan 4L) : Plastic, Glass or Clay Containers are recommended rather than metal.
Stir or shake to mix well. Even if the powder is not completly dissolved, it will naturally dissolve and ferment over time.
Keep the lid partially open to let the gas out during fermentation process; otherwise it may explode or over-spill as it is un-pasteurized (Fresh).
Keep it for 48 huors at 25-30C room temperature and refrigerate below 8 C for 12-24 hours.
And, drink it Cool
